First, they were packed with a really good flavor, with heat levels varying quite a bit from one fry to the next, but the ones were really, hot and spicy. It was same basic concept as Andy Capp's fries, but they were actually far better than the always-popular Andy Capp's fries. Spudlove Barbecue Thick-Cut Potato Chips.Journey to India Tandoori Barbecue Wavy Potato Chips.The Breville has a larger capacity though, being able to fit a 14 pound turkey. However, Cuisinart produced better chicken wings and achieved a higher mark for ease of use. But if you do, you will find yourself using the Breville often for a multitude of tasks besides air frying.Ĭompared to the Cuisinart Air Fryer Toaster Oven, which we’ve also reviewed, Breville’s oven scored better for frying frozen and fresh French fries. You have to be able to afford it and have room on your countertop to accommodate it. This is a very large and expensive product. However, like virtually all toaster ovens, it does get hot enough to cause a burn when it’s heating and comes with accessories that aren’t easy to clean and require storage space. It’s beautifully designed, extremely versatile, and good at just about everything it does, with the exception of toast. You simply can’t go wrong with the Breville Smart Oven Air Fryer Pro.
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Breville Smart Oven Air Fryer Pro review: Verdict
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You can download a recipe e-book from the company website. However, it has no cooking charts or recipes. With this air fryer, you get a very thorough use and care manual. The air fryer basket can be particularly difficult to clean. It didn’t score highly for cleaning because of this. None of the removable parts have a nonstick finish and the manufacturer doesn’t recommend putting them in the dishwasher. Like all Breville appliances, this product has a cord plug with a loop to make it easy to pull the cord out of a wall socket. When you use the middle rack positions, the rack will automatically pop out to give you easy access to your food.
You also have the option of changing the volume of the buzzer, so you can lower it if you find it too loud and increase it if you want to hear it from another room.
There’s an interior oven light that makes it convenient to check on your food as it cooks. As it operates, the Breville has a dBA reading of 61.4, which is just above the average for air fryers. On the positive side, the handle and the controls remain cool to the touch.
The stainless steel top of the oven reached 196☏ and the glass door reached 252☏, temps hot enough to cause a burn. While it’s cooking, some surfaces of the Breville get excessively hot. On the oven door, it tells you which rack positions to use for various cooking functions. Included with the oven are an oven rack, air fryer basket, broiling rack, enamel roasting pan, 12-inch nonstick pizza pan and a crumb tray.
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With a little trial and error, you can easily figure out how to program the oven. On the panel, in addition to settings for air frying, toasting, baking and broiling, there are also settings for slow cooking, dehydrating, proofing and reheating among others. The Breville has an LCD display that is controlled by two buttons and two dials. Breville Smart Oven Air Fryer Pro review: Ease of use and cleaning However, if you’re a keen bread baker and your kitchen is chilly and drafty, this might be a helpful feature. We used the Proof setting to raise pizza dough and, sadly, didn’t see much difference between this and simply leaving the dough on the counter at room temperature. On the default Dehydrate setting, the Breville turned 12 ounces of sliced strawberries into a handful of dried fruit with ease.
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The Keep Warm mode successfully kept the mac and cheese warm without drying it out. Using the Reheat setting, it took 45 minutes to heat four cups of macaroni and cheese to an acceptable serving temperature. It’s not best for toasting for these reasons. Toasting times are considerably longer than in a pop-up toaster it took almost 6 minutes to brown on medium and almost 7 minutes on dark. The Breville has a nine slice capacity, but when we toasted that many slices at once we got very uneven results with barely any browning on the sides. Toast didn’t come out perfectly even on the medium setting - it was lighter than ideal. A frozen pizza came out with gooey melted cheese on top and a crisp crust on the bottom. Chocolate chip cookies puffed up, browned evenly, and stayed moist inside. A yellow cake baked in a 9-inch cake pan rose to a lofty height, browned to a beautiful golden color, and had a moist and tender texture. We were very impressed with the results of all our baking tests.
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